[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_overlay_opacity=”50″ data_color_overlay=”#000000″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_bg_color=”#ffffff” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_heading type=”h3″ font_weight=”400″ font_style=”normal” text_align=”default” target=”self” margin_top=”0″ margin_bottom=”20″ animation_delay=”0″]Learn how California farmers use advanced technology, irrigation scheduling and soil moisture monitoring to conserve water while producing a variety of fresh food products we all find at the grocery store.[/cmsms_heading][/cmsms_column][/cmsms_row]

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